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Rosengarten Report Exclusive: Veal, Bacon and Sausage Stew On Truffled Polenta
This recipe comes from the first issue of the relaunched Rosengarten Report—subscribe today! You will be caught off guard by the cosmic click of this cold-weather combo! serves 4 as a main course 6...
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Hot Soba Noodles in Broth (Kake-Soba)
The other soba option is hot soba noodles served in a hot, flavorful broth. Classically speaking, you don’t want too much broth—because an old Japanese tradition holds that the diner who eats too much...
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Manhattan Clam Chowder
New Englanders find the very idea of tomatoes in clam chowder to be abhorrent; of course, by referring to the aberration as “Manhattan clam chowder” they’re overlooking the fact that their own Rhode...
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Cabbage Soup with Paprika, Kielbasa and Raisins
There’s a wonderful paradox in this soup (Waiter! There’s a paradox in my soup!): it’s filled with hearty ingredients and hearty flavors–and yet, the overall feel of the soup is light and delicate. A...
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Shrimp Madras
The language of old-fashioned Indian menus in American restaurants was a kind of code. “Madras” this or “Madras” that didn’t tell you that the dish in question was an authentic creation from that great...
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Simplest, Beefiest Pot Roast
A real staple of the American home kitchen is pot roast—a piece of beef long-cooked in liquid (that’s why it’s in a pot), and in the oven for evenness of cooking (that’s why it’s a roast). But the...
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Great Ideas for Leftover Pot Roast
I hope you saw the luscious pot roast recipe (made with brisket) that I ran in this space last week (on Thursday, March 26). If you’re having a seder this week, I’m hopeful you’ll include this pot...
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Zarzuela de Mariscos
“Zarzuela” originally means “light opera” and a light shellfish stew of that name is made across Spain, with regional variations. “Zarzuela” is also one of the handful of names that made it on to...
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She-Crab Soup
The creamy crab soup of Maryland—which appears on every crabhouse menu there—can’t hold a candle to the creamy crab soup of Charleston and Savannah. In the Low Country, they specify that the soup be...
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The Patty Melt
One very special cheeseburger in my repertoire is a California creation—a big, juicy cheeseburger, warmed in a pan inside bread, like a grilled cheese sandwich. The only other element that defines it,...
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